Vegetable Cutlets (Indian)

Ingredients	For 4	For 100
Potatoes	450gms	11kg
Carrots	115gms	2.72kg
Peas	115gms	2.72kg
Onions	55gms	1.3kg
Lime	55gms	1.3kg
Ginger	5gms	115gm
Green chillies	5gms	115gms
Refined flour	5gms	115gms
Salt	to taste	100gms
Eggs	1	12
Breadcrumbs	55gms	455gms
Fat (absorption)	30gms	500gms

Boil potatoes and mash. Boil vegetables and chop fine. Chop green chillies, ginger and onion fine. Mix spices, vegetables and potatoes together. Add lime juice and salt. Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep fry.