Stuffed Capsicums (A)

Ingredients	For 4	For 100
Capsicums (large)	4 (450gms)	100 (11kg)
Potatoes	450gms	11kg
Onions	35gms	1.36kg
Cinnamon, cloves and cardamom (roast and powder)	5gms	45gms
Worcester sauce	120ml	1.5lit
Fat	30gms	500gms
Salt	10gms	100gms

Slice tops of capsicums. Remove seeds and wash. Apply salt inside and keep upside down on a rack. Boil potatoes. Peel and dice. Chop onion. Heat fat and fry onion, add diced potatoes and spices and salt and saute. Fill capsicums with potato mixture. Arrange on a baking try. Pour Worcester sauce over and bake in a slow oven till capsicums are tender.