Stuffed capsicums (B)

Ingredients	For 4	For 100
Capsicums (large)	450gms	11kg
Potatoes	450gms	11kg
Green chillies	4 – 5	55gms
Cheese	30gms	680gms
Coriander leaves	¼ bunch	1 bunch
Turmeric	a pinch	10gms
Fat	30gms	500gms
Mustard seeds	a few	5gms
Lime	½	12
Salt	to taste	100gms

Slice the top of capsicums. Remove seeds, wash, apply salt on the inside and keep upside down on a rack. Boil and chop potatoes, temper with mustard seeds. Add chopped green chillies, coriander leaves, turmeric and salt to taste. Mix well, add lime juice. Stuff capsicums with prepared stuffing. Top with cheese. Heat fat in a frying pan and cook capsicums on a very slow fire till soft. Serve hot.