Doodhi Pachadi

Ingredients	For 4	For 100
Bottle gourd	450gms	11kg
Onions	115gms	1.36kg
Ginger	5gms	115gms
Green chillies	5gms	115gms
Curds	225gms	5.65kg
Salt	10gms	100gms
For tempering:
Mustard seeds	a pinch	10gms
Curry leaves	1 spring	1 bunch
Onions	5gms	115gms
Red chilli	1	10
Oil	15ml	250ml

Wash, peel and dice the gourd. Chop ginger, slit green chillies and slice onions. Cook all ingredients with just enough water to cook the vegetable. Remove from fire, add beaten curds and salt. Heat the oil. Add mustard seeds, curry leaves, sliced onions and whole red chillies. When seeds crackle, pour over gourd and curds mixture.mix well.