Masala Bhara Mirchi

Ingredients	For 4	For 100
Capsicum or big green chillies	340gms (4 large)	8kg (100 large)
Bengal gram	30gms	680gms
Onions	55gms	1.35kg
Grind:
Garlic	a few flakes	30gms
Ginger	a few flakes	55gms
Green chillies	5	115gms
Coriander leaves	½ bunch	10bunches
Turmeric	a pinch	15gms
Chilli powder	a pinch	15gms
Salt	to taste	80 – 100gms
Fat	50gms	1.25kg

Soak gram overnight. Slit capsicums lengthwise. Remove seeds. Slice onions, grind spices. Mix together gram, sliced onion and ground spices and lightly fry in a little fat. Stuff capsicums with the fried filling. Heat the remaining fat. Place capsicums nearly in it. Cover and cook over a slow fire. Sprinkle water occasionally if necessary. Cook till tender. Add a little more fat and finish cooking.