Vegetable Chops

Ingredients	For 4	For 100
Potatoes	225gms	5.65kg
Bread	115gms	2.8kg
Lime	¼	6
Mixed vegetables or peas	250gms	5.65kg
Onions	55gms	1.35kg
Capsicum	30gms	680gms
Pepper	1 tsp	30gms
Salt	to taste	100gms
Fat	50gms	1.25kg
Macaroni (dry)	10gms	250gms

Boil potatoes. Peel and mash when still hot. Soak bread in water. Squeeze out moisture and mix with potatoes. Add lime juice and salt.  Shell peas or prepared mixed vegetables. Chop onion and capsicum fine. Heat a little fat. Add onion, fry till transparent. Add capsicum, peas (or mixed vegetables), salt and pepper. Cook in just sufficient water to cook vegetables dry. Remove and mash. Divide potatoes and filling into even portions. Shape potatoes into cups and stuff with filling. Bind the edge together and shape it like a chop. Stick a piece of macaroni in to resemble a bone. Shallow fry on thick griddle till crisp and brown. Pour a little fat from the sides to fry crisp.