Vegetable Kababs (B)

Ingredients	For 4	For 100
Potatoes	225gms	5.65kg
Carrots	225gms	5.65kg
Onions	115gms	2.8kg
Peas	225gms	5.65kg
Green chillies	5gms	115gms
Bengal gram flour	10gms	250gms
Coriander leaves	10gms	250gms
Lime	1	20
Fat (absorption)	50gms	1 kg
Salt	to taste	100gms

Boil and mash vegetables. Chop onion, green chillies and coriander leaves. Heat a little fat and saute onions and green chillies. Add mashed vegetables, lime juice and salt to taste. Make into balls, dip in gram flour batter and deep fry to a golden brown.