Shuktoni

Ingredients	For 8
Chauli beans	10gms
Brinjals	2
Potatoes	150gms (2medium)
Drumsticks	30gms
Broad beans	100gms
Radish	2 gm (1 slice)
Peas	100gms
Bitter ground	50gms (2)
Ginger	5gms (2.5 cm. piece)
Turmeric powder	1gm ( ¼ tsp)
Mustard seeds	2gms
Milk	20ml
Salt	5 – 7gms ( to taste)
Sugar	2gms
Fat	30gms
Dry mixed spices:
Fenugreek	a pinch
Onion seeds	a pinch
Fennel	a pinch
Cumin	a pinch
Mustard seeds	a pinch

Cut beans, brinjals, peeled potatoes, radish and bitter gourd into long pieces and fry separately. Cut drumstick into long pieces and shell peas. Grind ginger, mustard seeds and turmeric to a smooth paste. Heat the fat, fry dry mixed spices and curry leaves. Add vegetables and fry a little. Add ground spices, salt, sugar and enough water to cook the vegetables. Cover and simmer till vegetables are tender. Add milk and cook till the gravy becomes thick.