Phulkapir Dalna

Ingredients	For 8
Cauliflower	500gms
Potatoes	250gms
Green peas	125gms
Turmeric	6gms
Red chillies	6gms
Coriander	15gms
Salt	10gms
Mustard oil	50ml
Cumin	6gms
Curds	25gms
Sugar	5gms
Garam masala	5gms
Fat	1 tsp

Grind turmeric, cumin, chillies, coriander to a paste. Peel and cut potatoes into squares and wash well. Cut the cauliflower into flowerettes and wash. Heat oil and fry the cauliflower. Add the ground spices and potatoes and fry well. Add the green peas and enough water just to cover the vegetables. Add some curds, sugar and salt. When the masala powder.