|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
4
|
100
|
|
Fenugreek leaves
|
8 bunches
|
200bunches
|
|
Small onions
|
30gms
|
680gms
|
|
Green chillies
|
10gms
|
200gms
|
|
Ginger
|
5gms
|
115gms
|
|
Garlic
|
a few flakes
|
20gms
|
|
Turmeric
|
a pinch
|
15gms
|
|
Lime juice
|
½
|
12
|
|
Sugar
|
1 tsp
|
30gms
|
|
Fat
|
30gms
|
500gms
|
Hear fat. Saute sliced onion. Add mashed and chopped
fenugreek leaves, green chillies, ginger, peeled and chopped garlic and
turmeric. Fry for a few minutes. Add lime juice and sugar. Spread in a shallow
pan. Beat eggs well and pour over fenugreek leaves. Cover and cook on gentle
heat till the eggs set. Serve hot, cut into pieces.
