Scrambled egg with coconut

Ingredients	For 4	For 100
Eggs	4	100
Coconut	½	12
Red chillies	3	85gms
Small onion	30gms	680gms
Oil	15ml	250ml
Salt	to taste	50gms

Grate coconut, crush red chillies. Slice onions. Break eggs. Beat well. Add coconut, onions, chillies and salt. Heat the oil in a fry pan. Add egg mixture. As it starts setting, stir. Remove when cooked and serve immediately.