Ingredients
|
For 4
|
For 100
|
Egg
|
4
|
100
|
Potatoes
|
225gms
|
5.65kg
|
Red chillies
|
3
|
85gms
|
Cumin
|
½ tsp
|
15gms
|
Turmeric
|
a pinch
|
15gms
|
Green chillies
|
15gms
|
85kg
|
Onions
|
115gms
|
115gm
|
Ginger
|
5gms
|
115gms
|
Garlic
|
3 flakes
|
20gms
|
Vinegar
|
to taste
|
80 – 100gms
|
Fat
|
15gms
|
250gms
|
Sugar
|
1 tsp
|
30gms
|
Hard-boil the eggs, crack and cool in water, shell and cut
into halves. Boil potatoes in their jacket. Peel and quarter. Grind the spices
and half the onions. Heat the fat. Add remaining onions sliced and ground
spices. Fry well. Add water, salt, sugar and vinegar. Bring to boil. Add eggs
and potatoes. simmer for a few minutes longer. Remove and serve hot.
