|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
4
|
100
|
|
Potatoes
|
450gms
|
11kg
|
|
Salt
|
to taste
|
100gms
|
|
Fat
|
50gms
|
1.25kg
|
Peel and cut potatoes into thin roundels. Heat the fat.
Saute potatoes. Add salt. Cover and cook over gentle heat till potatoes are
cooked. When cooked, spread onto a shallow pan. Make dents. Break eggs one at a
time into a wet cup. Pour one into each dent. Cook covered over gentle heat
till eggs set. Serve hot with tomato sauce.
