Puri Ka Aloo

Ingredients	For 4	For 100
Potatoes	500gms	12kg
Tomatoes	125gms	3kg
Poppy seeds	25gms	600gms
Ginger	2 ½gms	60gms
Curds	75ml	2 lit
Cumin powder	1 gm	50gms
Turmeric	1gm	50gms
Coriander powder	3gms	150gms
Chilli powder	2gms	100gms
Bay leaf	½ gm	20gms
Cardamoms (black)	1	50gms
Salt	to taste	100gms
Fat	25gms	100gms

Boil potatoes, peel and cube. Heat the fat. Add chopped ginger, chopped tomatoes. Fry well till almost dry. Add ground poppy seeds. Fry again. Add curds. Mix well and cook till fat floats on top. Add cumin powder, coriander powder, turmeric powder, chilli powder, bay leaf, black cardamoms and salt to taste. Fry well. Add boiled and cubed potatoes and a little hot water. Simmer till well blended. Remove. Serve hot with puris.