Batate Sukhe

Ingredients	For 4	For 100
Potatoes	450gms	11kg
Grated coconut	½	10
Coconut oil	15ml	250ml
Red chillies	5gms	115gms
Turmeric	½ tsp	10gms
Coriander seeds	10gms	250gms
Fenugreek	¼ tsp	5gms
Split black gram	1 tsp	30gms
Onions	85gms	2 kg
Tamarind	10gms	250gms
Salt	to taste	80 – 100gms

Wash, boil, peel and cut potatoes into small cubes. Roast coriander seeds, fenugreek, split black gram and red chillies. Grind coconut and turmeric along with roasted spices. Heat half the oil. Fry potatoes, add ground spices, tamarind pulp and salt and cook on a slow fire till the spices are cooked and gravy is thick. Remove from fire. Heat the remaining oil. Add finely chopped onions. When well fried, pour over potatoes.