Ingredients
|
For 4
|
For 100
|
Potatoes
|
225gms
|
5.6kg
|
Onions
|
115gms
|
2.8kg
|
Green chillies
|
5gms
|
115gms
|
Turmeric
|
a pinch
|
15gms
|
Salt
|
10gms
|
100gms
|
Tomatoes
|
115gms
|
2.8kg
|
Fat
|
10gms
|
225gms
|
Mustard seeds
|
a pinch
|
15gms
|
Curry leaves
|
a spring
|
1 bunch
|
Peel potatoes and cut into
quarters. Slice onions and green chillies. Heat the fat. Saute onions, green
chillies and potatoes. Add turmeric and continue frying for a few minutes. Add
chopped tomatoes, salt and enough water to cook potatoes. When potatoes are
soft and gravy is thick remove and temper with mustard seeds and curry leaves
fried in oil. Serve hot with puries or as a vegetable.
