Potato Bhaji (B)

Ingredients	For 4	For 100
Potatoes	450gms	11kg
Onions	225gms	5.6kg
Cumin	¼ tsp	15gms
Turmeric	a pinch	15gms
Chilli powder	5gms	115gms
Coriander powder	10gms	225gms
Salt	to taste	100gms
Fat	30gms	455gms
Curds	115gms	2.8kg

Boil and peel potatoes, cut into small pieces. Peel and chop onions. Heat the fat, add cumin and turmeric; fry for 3 – 5 minutes. Add chopped onions and fry till golden brown. Mix together curds, chilli powder, coriander powder and salt. Add to browned onions, cook covered for a few minutes. Add potatoes, simmer for 10 minutes and serve hot.