Potato Bhaji (A)

Ingredients	For 4	For 100
Potatoes	225gms	11.3kg
Onions	85gms	2kg
Coriander leaves	a small bunch	6 bunches
Green chillies	10gms	250gms
Tamarind	5gms	115gms
Mustard seeds	½ tsp	10gms
Asafoetida	a pinch	10gms
Coconut oil	15ml	340ml
Salt	to taste	80 – 100gms
Curry leaves	1 spring	½ bunch

Wash, boil, peel and cut potatoes into cubes. Add tamarind pulp, green chillies and onions. Mix well. Heat the oil in a pan. Fry mustard seeds, asafoetida and curry leaves. Remove pan from fire. Add prepared potatoes and salt. Mix well. Garnish with chopped coriander leaves.