Peas Panir Curry

Ingredients	For 4	For 100
Fresh peas	450gms	11kg
Cottage cheese (panir)	115gms	2.8kg
Coriander powder	5gms	115gms
Chilli powder	½ tsp	50gms
Turmeric	a pinch	15gms
Garam masala	1/8 tsp	15gms
Onion	55gms	1.36kg
Fat	30gms	500gms
Garlic	3 flakes	20gms
Ginger	a small piece	60gms
Tomatoes	225gms	5,65gms
Salt	to taste	100gms
Blanched almonds or cashewnuts	30gms	680gms
Curds	30gms	750gms
Coriander leaves	a few springs	1 bunch

Grind together onion, coriander powder, chili powder, turmeric, ginger and garlic to a fine paste. Grind almonds or cashewnuts separately. Heat the fat. Fry panir cubes till light brown and remove. In the same fat fry spices. Add peas and fry. Add tomatoes pulp, salt and a small quantity of water. Cook till peas are soft. Add fried cottage cheese. Simmer. Add the ground nuts and beaten curds. Mix well. Bring to boil and serve hot garnished with chopped coriander leaves.