Palak Panir

Ingredients	For 4	For 100
Spinach	455gms	11.3kg
Fenugreek leaves	¼ bunch	5 bunches
Cottage cheese  (panir)	115gms	2.8kg
Ginger	a small piece	55gms
Garlic	a few flakes	30gms
Green chillies	5gms	115gms
Chilli powder	5gms	115gms
Coriander leaves	30gms	500gms
Fat	30gms	500gms
Salt	to taste	80 – 100gms

Cut panir into cubes. Heat the fat. Fry panir till pale brown and remove. Grind together chilli powder, garlic and ginger. Fry spices and whole green chillies. Add washed and chopped spinach and fenugreek leaves. Saute. Add salt. Cook quickly for a few minutes. Add water if necessary. Cover and cook on a slow fire till spinach fenugreek leaves are cooked. Mash well. Add panir cubes. Bring to boil and remove. Garnish with chopped coriander leaves.