Panir

Ingredients	For 4	For 100
Milk	950ml	15lit
Sour curds	55ml	225ml
Or
Lime juice	1 tbsp	10 – 12
Or
Vinegar	1 tsp	2 tsp
Crushed pepper corns	a few	15gms
Coriander leaves	a few spring	1 bunch

Bring milk to boiling point. Add crushed peppercorns, coriander leaves and beaten curds or vinegar or lime juice, stirring the milk slowly till whey separates. Pour the whole into a clean muslin bag, tie loosely and hang till most of the liquid drains off. Keep the bag under a heavy weight for half an hour. Cut into cubes to be used in the preparation of the curry.