Cheese Kofta Curry

Ingredients	For 4	For 100
Cheese	115gms	2.8kg
Bengal gram flour	60gms	1.36kg
Turmeric	1/8 tsp	10gms
Chilli powder	¼ tsp	15gms
Ginger	a small piece	55gms
Coriander powder	10gms	250gms
Green chillies	10gms	250gms
Onions	115gms	2.8kg
Tomatoes	225gms	5.6kg
Cumin	a pinch	15gms
Curds	1 tbsp	500ml
Soda bicarbonate	a pinch	10gms
Salt	to taste	100gms
Oil	30gms	500gms
Coriander leaves	a few springs	1 bunch

Grind together to a fine paste the turmeric, chilli powder and coriander powder. Heat the oil. Add cumin, chopped onions, green chillies and ginger. saute. Add ground spices and fry. Add chopped tomatoes and salt to taste. Simmer, adding a little water if necessary. Cut cheese into cubes. Prepare a thick batter with gram flour, soda, salt and water. Dip cheese in the batter and deep-fry. Drain and put into prepared curry. Cook for a few minutes. Add beaten curds. Do not boil after adding curds but mix well. Serve hot, garnished with a pinch of finely chopped coriander leaves.