Aloo Panir Khorma

Ingredients	For 10
Potatoes	450gms
Cottage cheese (panir)	115gms
Coconut	55gms
Ginger	5gms
Green chillies	5gms
Coriander leaves	1 bunch
Onion	115gms
Fennel	1tsp
Cardamom, cloves and cinnamon	5gms
Salt	to taste
Fat	55gms
Lime	½

Wash and dice potatoes and boil. Grind together ginger, chillies, coriander leaves, fennel and half the onions. Roast and powder cardamom, cloves and cinnamon. Grate coconut and extract milk. Heat fat and fry remaining onions. Add the powdered spices and the ground spices. Add cooked potatoes and fry well. Fry panir cubes till light brown. Add fried panir to potatoes. Add coconut milk and bring to boil. Serve, adding salt and lime juice to taste.