Panir Kofta Curry

Ingredients	For 8
Milk	2 lit
Sour curds	100gms ( ¾ cup)
Ginger	2.25cm. (1”) piece
Green chillies	2
Onions (small)	6 – 10
Salt	to taste
Fat	to fry
Curry:
Coriander powder	15gms
Red chillies	3 – 5
Turmeric	a pinch
Dry coconut	30gms
Garlic	a few flakes
Tomatoes	2 (225gms )
Lime (optional)	½
Onions	55gms
Fat
Salt	to taste

Boil the milk. Add curds. Set aside. When the milk separates strain in muslin cloth. Keep aside the whey. Tie up the muslin and hang it till all moisture is removed. Knead on a marble slab to smooth out. Add minced (or finely chopped) onions, green chillies, ginger and salt. From into balls and fry.

For Curry:

Slice onions. Grind spices and garlic with coconut. Blanch tomatoes. Heat the fat. Fry sliced onions and spices. Add blanched tomatoes. Bring to boil. Add salt and enough panir whey for gravy. When spices are cooked and gravy is fairly thick add panir koftas. Add a few drop of lime juice if desired and remove from fire.