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Onion Raita













Ingredients

For 4
For 100
Curds
225gms
5.6kg
Onions
115gms
2.8kg
Green chillies
5gms
115gms
Coriander leaves
¼ bunch
4 bunches
Cumin (optional)
a pinch
30gms
Salt
to taste 
100gms


Peel and slice onions. Chop green chillies and coriander leaves. Roast and powder cumin if used. Beat curd and mix all ingredients together.