Cauliflower and peas raita

Ingredients	For 4	For 100
Cauliflower	115gms	2.8kg
Peas	115gms	2.8kg
Curds	225gms	5.6kg
Chilli powder	5gms	115gms
Salt	to taste	100gms

Wash and cut cauliflower into fairly small pieces. Shell peas. Boil vegetables in salted water. Remove and drain. Beat curd with salt. Add boiled vegetables and sprinkle chilli powder to form pattern.