Mooli Sag

Ingredients	Quantity
White radishes and tender leaves of white radish	250gms
Ginger	2.5cm. (1”) piece
Chilli powder	½ tsp
Oil or fat	½ tsp
Salt	to taste
Lime	½

Heat the oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves. Mix well. Add salt and just sufficient water to cook dry. Cook over a slow fire till done. Add lime juice and remove.