Palak Sag

Ingredients	For 4	For 100
Spinach	450gms	11kg
Ginger	10gms	225gms
Garlic	2 flakes	15gms
Green chillies	5gms	115gms
Chilli powder	½ tsp	85gms
Coriander leaves	a few	3 bunches
Fat to fry	115gms	1.25kg
Brinjals	30gms	680gms
Coriander	a few seeds	15gms
Asafoetida	a little	10gms

Clean spinach and wash well. Clean and slice garlic, ginger, green chillies, chop coriander leaves and cut brinjals. Put all prepared ingredients and chilli powder into a pan. Add salt and a little water and cook till vegetables are done and water evaporates. Heat the fat in a fry pan. Add powdered asafoetida, coriander and mashed spinach. Fry well, remove and serve hot.