|
Ingredients
|
For 4
|
For 100
|
|
Large prawns
|
500gms
|
12.5kg
|
|
Onions
|
200gms
|
5kg
|
|
Garlic
|
4 flakes
|
100gms
|
|
Ginger
|
1 inch piece
|
115gms
|
|
Green chillies
|
10gms
|
250gms
|
|
Salt
|
to taste
|
100gms
|
|
Egg
|
1
|
10
|
|
Bread crumbs
|
30gms
|
680gms
|
|
Fat to fry
|
60gms
|
1kg
|
Shell prawns. Remove intestines and wash well. Grind together
onions, garlic, green chillies and salt, to a fine paste. Smear paste on
prawns. Marinade for half an hour. Dip prawns in egg. Cover with bread crumbs
and shallow fry in hot till crisp and brown.
