Fish cutlets (Indian)

Ingredients	For 4	For 100
Fish (pomfert, jew fish, salmon, etc)	500gms	12.5kg
Bread	2 slices	1.35kg
Lime	¼	6
Green chillies	5gms	115gms
Onions	200gms	5kg
Egg	1	12
Salt	to taste	80 – 100gms
Bread crumbs	30gms	340gms
Oil for frying (absorption)	30ml	500ml
Cucumber	30gms	680gms
Tomatoes	55gms	1.36kg
Coriander leaves	a  few	½ bunch

Clean, wash and boil fish. Flake fish. Chop onions and chillies fine. Soak bread in water. Squeeze out water from bread. Mix all ingredients. Add salt. Shape into cutlets. Coat with egg and breadcrumbs and deep fry. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.