|
Ingredients
|
For 4
|
For 100
|
|
Small fish
|
500gms
|
12.5kg
|
|
Onions
|
225gms
|
5.6kg
|
|
Turmeric
|
a pinch
|
15gms
|
|
Dry chillies
|
5gms
|
115gms
|
|
Mustard seeds
|
5gms
|
115gms
|
|
Cumin
|
3gms
|
85gms
|
|
Garlic
|
5gms
|
115gms
|
|
Oil
|
15ml
|
250ml
|
|
Salt
|
to taste
|
100gms
|
Clean and wash the fish, smear with turmeric and salt. Grind
mustard seeds, cumin, garlic, half the onions and chillies to a fine paste.
Chop remaining onions. Heat the oil. Fry chopped onions. Add fish and fry. Add
ground spices and a little water. Cover and simmer till fish is cooked (about
15 – 20 minutes).
