Egg kalia

Ingredients	Quantity
Eggs	8
Potatoes	500gms
Onions	225gms
Peas	115gms
Oil	100ml
Coriander	10gms
Ginger	2.5cm (1”) piece
Salt	to taste
Turmeric	½ tsp
Cumin	¼ tsp
Pepper	¼ tsp
Garam masala (cloves, cinnamon, cardamom,)	¼ tsp
Curry leaves	a few
Red chillies	3
Fat	1 tbsp

Hard-boil, cool and shell eggs. Cut into halves. Peel and quarter potatoes; peel and slice onions. Heat the oil. Brown eggs and onions separately. Remove. Add potatoes and peas to oil and then the coriander, pepper, cumin, ginger, garam masala, turmeric and two red chillies ground to a fine paste. Add hot water and salt. Cook till potatoes are done. Add onions and eggs. Heat fat, add the remaining red chilli and curry leaves. Pour over curry and mix well.