Tomato egg mould

Ingredients	Quantity
Tomatoes	4
Onions	225gms (1 large)
Green chillies	10gms (2 – 3)
Cumin	a little
Salt	to taste
Fat	10gms
Cornflour	1 tbsp
Milk	1 tbsp
Bread crumbs (fresh)	1 tbsp
Eggs (hard-boiled)	4

Heat fat and fry cumin. When the seeds crackle, add chopped chillies onions and quartered and skinned tomatoes. Add salt to taste and cook on a very slow fire till vegetables are cooked and dry. Add the cornflour blended with milk. Stir until it thickens. Add the eggs (chopped finely), and then the breadcrumbs. Put into a mould rinsed with cold water and refrigerate. When set, serve with a salad.