Bindhu pure du (eggs on ladies fingers)

Ingredients	For 4	For 100
Ladies fingers	450gms	11kg
Onions	115gms	2.8kg
Chilli powder	1 tsp	100gms
Garam masala	1 tsp	85gms
Turmeric	¼ tsp	30gms
Lime juice	½	12
Tomatoes	55gms	1.35kg
Eggs for mixing	2	50
Eggs for frying	4	50
Salt	to taste	80 – 100gms
Fat	30gms	500gms

Wipe ladies fingers with a wet cloth. Chop ladies fingers, onions and tomatoes. Heat half the fat. Fry onions. Add ladies fingers and tomatoes. Add all the spices and seasoning except lime juice. Cook for 15 to 20 minutes. Beat eggs and mix with ladies fingers. Remove from fire and spread in a pyrex pie dish. Sprinkle lime juice. Fry remaining eggs. Place on top of prepared vegetables. Bake for 5 to 10 minutes.