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Ingredients
|
Quantity
|
|
Rohu
|
1 kg
|
|
Curds
|
1 ½ cups
|
|
Turmeric
|
3 tsp
|
|
Red chilli powder
|
1 tbsp
|
|
Onions
|
3
|
|
Ginger
|
5 cm. (2”) piece
|
|
Slat
|
to taste
|
|
Garlic
|
1 pod
|
|
Bay leaves, cardamom, cinnamon and cloves
|
about 2gms
|
|
Fat
|
2 tbsp
|
|
Green chillies
|
5
|
Clean and cut rohu fish or any fresh water fish into large
pieces. Apply salt and 1 ¼ tsp turmeric. Set aside for half an hour. Shallow
fry in hot oil and remove. Mix together the curds, the remaining turmeric,
chilli powder, 2 onions coarsely ground and finely ground ginger and garlic.
Soak fish in the curds mixture. Heat the fat. Fry remaining onion. Add whole
cardamom, cinnamon, cloves, bayleaf and green chillies. Then add the fish
soaked in curd mixture and allow to simmer for about 10 – 15 minutes.
