|
Ingredients
|
For 4
|
For 100
|
|
Fish
|
500gms
|
12.5kg
|
|
Curds
|
225gms
|
5kg
|
|
Cloves, cinnamon, cardamom, cumin (powder)
|
5gms
|
115gms
|
|
Onions
|
115gms
|
2.9kg
|
|
Turmeric
|
a pinch
|
20gms
|
|
Ginger
|
a small piece
|
55gms
|
|
Salt
|
to taste
|
100gms (approx)
|
|
Mustard oil
|
15ml
|
250ml
|
Powder cloves, cinnamon, cardamom and cumin. Cut fish and
soak in curds half an hour. Slice half the onions and grind remaining half with
ginger to a fine paste. Heat the oil and brown onions. Add ground ingredients.
Fry well. Add remaining ingredients and cook till fish becomes tender.
