|
Ingredients
|
For 4
|
For 100
|
|
Fish
|
500gms
|
12.5kg
|
|
Tomatoes
|
450gms
|
11kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Ginger
|
a small piece
|
55gms
|
|
Red chillies
|
5gms
|
115gms
|
|
Garlic
|
3 cloves
|
50gm s
|
|
Salt
|
to taste
|
100gms
|
|
Mustard oil
|
30ml
|
500ml
|
Clean, wash and cut fish into pieces. Salt and set aside.
Grind together ginger, red chillies and garlic. Chop the onions. Heat the oil.
Fry chopped onions. Add spices and fry. Add water and boil for 1 minute. Add
salt. Keep fish in a pyrex dish, cover with diced tomatoes. Pour hot sauce over
and bake till cooked.
