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Ingredients
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For 6
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|
Pomfret
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1 (500 – 600gms )
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|
Salt
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to taste
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|
Lime
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½
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|
Stuffing:
|
|
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Coconut
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½
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|
Green chillies
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6
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Onions
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1
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Coriander leaves
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½ bunch
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Lime
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½
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Garlic
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2 cloves
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Ginger
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1.25 cm. ( ½ “) piece
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Cumin
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1 pinch
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Salt
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to taste
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|
Fat
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30gms
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Remove scale and fins of pomfret. Slit belly and remove
intestines and black membrane. Remove centre bone by filleting from belly side
only. Apply salt and lime juice and wash well in several changes of cold water.
Grind together ingredients for stuffing and stuff fish. Keep a little aside to
apply over fish. Stitch open sends or tie with string. Apply ground paste over
fish and put into baking tin with melted fat and keep in an oven at 175oC
(350oF). Baste frequently and turn once during cooking. Remove
string and serve hot.
