Batata Chilli Fry

Ingredients	For 4	For 100
Potatoes	225gms	5.6kg
Red chillies	5gms	115gms
Grated coconut	1 tbsp	2 coconuts
Tamarind	5gms	115gms
Jaggery	1 small piece	15gms
Garlic	1 small piece	15gms
Coconut oil	15ml	250ml

Boil and peel potatoes and cut into 2.5 cm (1”) cubes. Grind chillies, grated coconut and tamarind. Add ground spices, salt and jaggery (with sufficient water to cover potatoes) to the potato cubes. Keep on fire. Bring to boil and simmer for 5 to 10 minutes. Fry crushed garlic in oil. Remove from fire and add fried garlic with the oil in which it was fried. Stir well and serve hot.