Batata Thilsane

Ingredients	For 4	For 100
Potatoes	225gms	5.6kg
Red chillies	4	85gms
Coconut oil	15ml	340ml
Garlic	8 cloves	30gms
Tamarind	5gms	115gms
Salt	to taste	10gms

Peel and cut potatoes into thin pieces 3.75 cm. (1 ½ “) long. Wash thoroughly. Drain and add salt and tamarind pulp. Heat the oil. Add slightly crushed garlic and when golden brown add broken red chillies. Stir well. Then add the potatoes and keep on a slow fire. Sprinkle water and let potatoes cook well. Remove when dry.