|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Onions
|
225gms
|
5.6kg
|
|
Chilli powder
|
2 tsp
|
115gms
|
|
Tamarind
|
5gms
|
115gms
|
|
Coconut oil
|
60ml
|
1.5lit
|
|
Grated coconut
|
1 tbsp
|
2 coconuts
|
|
Salt
|
to taste
|
80 – 100gms
|
Boil, peel and cut potatoes into
square piece. Fry chopped onions in coconut oil till light brown. Add potatoes
to fried onions. Add salt. Grind chilli powder, tamarind and grated coconut to
a fine paste using water. Add ground spices to potatoes and cook in a slow fire
till gravy is thick.
