Ø 350 g egg noodles (preferably fresh)
Ø 2 tblsp oil
Ø 1 onion, shredded
Ø ½ bunch celery, shredded
Ø 250 g chicken or pork, shredded
Ø 1 tblsp soy sauce oil for deep-frying
Cook noodles as directly in Noodle Cooking recipe. Drain, rinse well and set aside. After about 10 min turn and separate them with chopsticks or a fork.
Heat oil in a wok and stir- fry vegetables and meat together for about 5 - 6 minutes. While still crisp, season with soy sauce and keep warm.
Put noodles into a strainer, heat the oil for deep – frying and plunge strainer in to the oil; fry until noodles are crisp then drain on absorbent kitchen paper. Turn into serving dish and add meat and vegetable sauce. Serve 4.
