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Ingredients
|
Quantity
|
|
Dates dried
|
100
|
|
Large juicy lemon
|
1
|
|
Water
|
2 tbsp
|
|
Cumin seed powder
|
1 tbsp
|
|
Dried mango powder (amchor)
|
5 tbsp
|
|
Sugar ground
|
6 tbsp
|
|
Salt
|
1 tsp
|
Mix water and lemon juice.
Sprinkle over dates. Toss lightly.
Allow to marinate for 2-3 days.
Drain, chop into pieces.
Add all other ingredients, mix well.
Sun-dry in a large non-metallic plate.
Dry till all the moisture has evaporated.
This takes approx. 3 days of bright sun.
Store pieces in airtight jar, and eat as a digestive after meals.
