Ingredients
|
Quantity
|
Condensed milk
|
1 can
|
Khajur (dates) deseeded
|
1 kg
|
Mixed dry fruits (badam, cashew, pista)
|
250gms
|
Dessicated dry coconut
|
½ cup
|
Break up khajur coarsely
Add milkmaid and dry fruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow to stick to bottom.
It takes a while to cook
Stir gently till a soft lump forms.
Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick
roll, on the sheet, all the coconut to cover it.
Chill the rolls in the fridge.