|
Ingredients
|
Quantity
|
|
Carrot – small
|
1
|
|
Cucumber – medium
|
3
|
|
Lemon juice
|
2 tbsp
|
|
Black pepper
|
½ tsp
|
|
Chilli powder
|
1/8 tsp
|
|
Butter or oleo
|
1 tbsp
|
|
Salt
|
1 pinch
|
|
Coriander leaves (fresh)
|
1 tbsp
|
Peel and shred carrot. Peel and slice cucumber.
Blend lemon juice, black pepper, chilli powder, butter, and salt.
On a salad plate, arrange cucumbers in two layers. Pour seasoned
lemon juice over each layer. Sprinkle top layer with carrots and coriander
leaves.
