Cucumber Raita - English

Ingredients	Quantity
Plain low fat yoghurt	2 cups
Red onion(quartered) – thinly sliced	1
English cucumber (peeled & seeded) grated	1
Fresh lemon juice	¼ cup (about 1)
Chopped fresh mint leaves	1 tbsp
Chopped fresh cilantro leaves	1 tbsp

Line a colander with cheesecloth or muslin. Place a large bowl under the colander. Place yogurt in colander and let sit at room temperature for about four hours or cover and refrigerate overnight.

Discard the liquid that has drained into the bowl and proceed with the recipe. Add the onion, cucumber, lemon juice, mint and cilantro and mix well.