|
Ingredients
|
Quantity
|
|
Curds (yoghurt)
|
1 cup
|
|
Cucumbers
|
2 medium
|
|
White tender radish
|
1 medium
|
|
Onion
|
1 medium
|
|
Green chillies
|
2
|
|
Coriander chopped
|
|
|
Salt and sugar
|
to taste
|
|
Oil
|
½ tsp
|
|
Cumin seeds
|
½ tsp
|
|
Asafoetida
|
1 pinch
|
Tie the curd in a muslin cloth for an hour or so.
Finally chop the onion, cucumber and radish peeling only if
required
Mix them, add the thick curd, salt, 2-3 pinches sugar and chopped coriander
Heat oil in a small vessel, add cumin seeds, asafoetida and green
chilli slit
