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Ingredients
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Quantity
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|
Lemon ripe and juicy
|
6
|
|
Sugar
|
1 cup
|
|
Salt
|
1 tbsp
|
|
Fenugreek seeds
|
½ tsp
|
|
Fennel seeds
|
½ tsp
|
|
Nigella seeds (kalonji)
|
½ tsp
|
|
Red chilli powder
|
2 tbsp
|
|
Salt
|
1 tbsp
|
|
Turmeric powder
|
½ tbsp
|
|
Mustard seeds crushed coarsely
|
½ tbsp
|
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Asafoetida
|
½ tsp
|
|
Oil
|
½ tbsp
|
Wash lemons and wipe dry.
Quarter lemons, deseed them carefully.
Run them in a blender with sugar.
The lemons should turn to coarse crumb like bits.
Heat oil in a small pan, add seeds, allow to splutter, cool.
Add all other ingredients, including salt and lemons, mix well.
