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Ingredients
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Quantity
|
|
Coconut – grated
|
1 cup
|
|
Sugar
|
1 cup
|
|
Milk
|
1 cup
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|
Cardamom (powdered)
|
1 tsp
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Cashewnuts
|
100gms
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Ghee
|
1 tbsp
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Take a kadai and heat the ghee for about 1 minute. Drop the
cashewnuts and fry them golden brown. Add the milk and sugar and while keeping
the stove on low heat, keep stirring the mixture till it becomes smooth and
thick. add the cardamom & coconut gratings and keep stirring till the
coconut is well cooked in the milk & u get a well blended paste. u'll know
it is ready when the coconut mixture comes off without sticking to the corners
of the pan. Coat your hands lightly with ghee and take some of the mixture and
roll them into a lemon sized ball. let them cool for some time and your coconut
ladoos are ready!
