Coconut Ladoos

Ingredients	Quantity
Fresh coconut – scraped finely	2
Jaggery	equal quantity of coconut
Cardamom powder	1 tsp

Heat the jaggery with 2 tbsp water on a low flame till it bubbles and the syrup achieves a one thread consistency.

Cool slightly and add the coconut and cardamom powder. Cool.

With greased hand, press the warm mixture into small, lemon-sized balls (ladoos). Cool and serve.